2 Reviews
You must be logged in to post a review.
adeline on 4.17.2013
I just made these and followed your suggestions about flour and ball size, I didn’t put the dough in the fridge. I always make at least one test cookie first.. my first one turned out flat so I added about 2 TBSP. more of flour & with this they turned out thick & chewy at 11 mins. I got 16 nice size cookies, I really like the small batch size. So all in all this is a good recipe…just the right amount of chips too.
thank you
Ashley F. on 9.20.2011
Delicious cookies, but I think my cookies had too much chocolate and not enough dough. They ended up a little on the thin side.
4 Comments
Leave a Comment
You must be logged in to post a comment.
adeline on 4.17.2013
OK…because of the comments, I want to make these and see how they turn out…I have been looking for a thick CHEWY cookie, I’ll follow your suggestions.
thanks
domesticatedduchess on 8.14.2011
Please let me know if you decide to try again and if it worked, I’m so sorry yours were flat! If you make the balls of dough larger too this will help. I hope they still were tasty and chewy although they were not thick!
domesticatedduchess on 8.14.2011
Whenever I bake almost anything, I always put the flour in small increments (1/2 cup at a time) because the gluten that flour has. Also, sometimes if you put your dough in the fridge for about 30 minutes prior to baking it will help (although I did not do this for this recipe).
The only other suggestion is when you roll them into balls, make them larger 1.5 inches. They should stay pretty thick.
sjohnson on 8.12.2011
I don’t now what I did wrong, but my cookies turned out nothing like your picture. They were flat and not thick at all. Any tips would be appreciated!