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Chocolate Chip Cookies
Submitted by Elizabeth Kusak {Love Dishes} on November 26, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Firmly Packed Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- 1 package (12 Oz. Size) Chocolate Chips
- 1 cup Chopped Pecans (optional)
Preparation Instructions
Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips and pecans gently.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake for 10 minutes or until golden brown. Remove from baking sheets. Cool on wire racks.
Makes 36 cookies.
