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These are so simple and yet they bake up so fluffy and delicious. And they’re versatile. You can add nuts if you’d like or leave them out. Use chips or chunks, even different types like butterscotch chips if you’d like. I’ll show you how to make the basic recipe, the rest is up to you!
Preheat oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chips and pecans gently.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets. Bake for 10 minutes or until golden brown. Remove from baking sheets. Cool on wire racks.
Makes 36 cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!