The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Everyone has their favorite chocolate chip cookie recipe. This is ours. It was given to Neil years ago while teaching, and we haven’t found a better one since. This recipe is unique because of one ingredient(dieters, don’t read any further): Crisco butter flavored sticks. Oh man. Don’t think about it too much, just add it in. We hope you enjoy this variation of a classic!

Ingredients

  • 1 whole Crisco Butter Flavored Stick (1 Stick Is 1 Cup)
  • ¾ cups Light Brown Sugar
  • ¾ cups White Sugar
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 12 ounces, weight Bag Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 375°F.

In a large bowl, blend together Crisco, brown sugar, white sugar, vanilla, and eggs. Mixture should be a bit lumpy. Next, add the flour, baking soda, and salt. Stir in the chocolate chips.

Scoop cookies (about 1 tablespoon each) onto a sheet pan (this is a great time to use your Silpat), and bake for about 10-12 minutes.

Enjoy fresh out of the oven and with a tall glass of milk.

2 Comments

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keekrules on 9.13.2011

These cookies were fantastic! And I am not usually too good at making cookies. They were just the right thickness – didn’t flatten too much. I didn’t have enough Butter-flavored Crisco, so I had to use 1/2 cup of real butter. Easy to make, and taste great!

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dightonmom on 9.11.2011

I like to use the butter flavored crisco also–it makes a less greasy product–somethimes I think butter is just too heavy in a cookie recipe!

One Review

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msblue on 1.16.2012

A very delicious cookie. In fact it’s one of the best cookies I have made so far. Slightly crispy on the outside and soft on the inside. Thanks for sharing this great recipe.

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