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Everyone has their favorite chocolate chip cookie recipe. This is ours. It was given to Neil years ago while teaching, and we haven’t found a better one since. This recipe is unique because of one ingredient(dieters, don’t read any further): Crisco butter flavored sticks. Oh man. Don’t think about it too much, just add it in. We hope you enjoy this variation of a classic!
Preheat oven to 375°F.
In a large bowl, blend together Crisco, brown sugar, white sugar, vanilla, and eggs. Mixture should be a bit lumpy. Next, add the flour, baking soda, and salt. Stir in the chocolate chips.
Scoop cookies (about 1 tablespoon each) onto a sheet pan (this is a great time to use your Silpat), and bake for about 10-12 minutes.
Enjoy fresh out of the oven and with a tall glass of milk.
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keekrules on 9.13.2011
These cookies were fantastic! And I am not usually too good at making cookies. They were just the right thickness – didn’t flatten too much. I didn’t have enough Butter-flavored Crisco, so I had to use 1/2 cup of real butter. Easy to make, and taste great!
dightonmom on 9.11.2011
I like to use the butter flavored crisco also–it makes a less greasy product–somethimes I think butter is just too heavy in a cookie recipe!