Comments on:

By: Boz

Boz — Tue, 30 Sep 2014 02:57:23 +0000

This recipe is great. EVERYONE loves it in my family, and then some! Super easy to make, only thing is that the dough is very sticky, but other than that its deliciously good! I’ll keep making this!

By: Trish Boese

Trish Boese — Tue, 29 Oct 2013 00:00:03 +0000

I made these and thought they were pretty good, but the oil makes them taste different than the chocolate chip cookies I’m used to.

By: ebertowskis

ebertowskis — Tue, 16 Apr 2013 17:04:36 +0000

I thought these were fabulous!! I doubled the recipe (and tripled the vanilla). I spread mine out in one sheet on a cookie sheet with no problem. They were a little thicker than they were supposed to be, so I ended up cooking them for about 15 minutes or so. I let them cool completely before cutting and they turned out great!!!

By: Kim

Kim — Thu, 28 Mar 2013 15:38:54 +0000

These are okay. The oil leaves a funky taste….my kids won’t eat them. I will make these again except use all butter. Just requires planning ahead so the butter can soften. Super quick and easy, which I love…just not the right flavor.

By: Love and Zest

Love and Zest — Mon, 25 Mar 2013 01:41:20 +0000

Whoa!! These look so cool and delicious!!

By: clarency

clarency — Sat, 09 Mar 2013 17:16:28 +0000

The dough was a little to sticky and gooey to properly work with, but the the flavour of the cookies were delicious. I would recommend to increase the flour so the dough is not as sticky to work. Other then that I really like this recipe.

By: freshtomatoes

freshtomatoes — Sun, 24 Feb 2013 11:23:14 +0000

I’m not so sure these worked out for me. I don’t do well with sticky dough. I had a hard time spreading them out, and they’re still a little goopy in the middle. I can’t tell if they’re completely cooked. It’s probably a function of using all oil. They taste ok. It’s a small enough recipe that I would try them again. But, as it is now, I can’t package these up for a friend.

By: Colette@JFF!

Colette@JFF! — Fri, 01 Feb 2013 17:05:29 +0000

They look skinnier as sticks.

Does that mean I can eat MORE?!

By: jsiar

jsiar — Tue, 29 Jan 2013 20:01:12 +0000

I made this many times over the holidays using red and green M&M’s. Everybody loved them and scarfed them down. I prefer using an equal amount of melted butter instead of oil. Thanks for a great keeper of a recipe.

By: jsiar

jsiar — Tue, 29 Jan 2013 19:58:36 +0000

These are super good. I made them many times over the holidays because they were so easy. I had some red and green M&M’s to use up and they were a hit at many a gathering. I did eventually tweak the recipe, using an equal amount of melted butter for the oil because I prefer the taste and added a half cup of flour for a denser result.