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This is a quick recipe to make. There’s no need to wait for butter to soften, the dough is easily mixed by hand, and all 36 cookies bake on one sheet pan in less than 10 minutes. Oh, and they’re super cool-looking, too.
Preheat oven to 375ºF. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine oil, both sugars, egg, and vanilla. Add the dry ingredients and stir until well blended.
Divide dough in half. On a silicone or parchment-lined sheet pan, shape each half into a 3×15-inch rectangle, leaving 3 inches of space between the two rectangles. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).
Allow to cool completely before cutting into 36 cookie sticks. Use a serrated knife for best results.
Recipe adapted from Taste of Home.