8 Reviews | Be the first to review!
Reviews
Sonja Stavenjord on 11.8.2012
I made these for my daughter, who does not like chocolate chip cookies. She gave these a five star rating, and asked me to make them again. They were super easy and fast … so great for the next sleepover!! 
hurseygirl on 11.28.2012
This is a super fast, super yummy recipe. It would be perfect to make with children. I think other kinds of baking chips, and even M&Ms would be good in place of the chocolate chips. Try this recipe, you won’t be disappointed.
jsiar on 1.29.2013
These are super good. I made them many times over the holidays because they were so easy. I had some red and green M&M’s to use up and they were a hit at many a gathering. I did eventually tweak the recipe, using an equal amount of melted butter for the oil because I prefer the taste and added a half cup of flour for a denser result.
freshtomatoes on 2.24.2013
I’m not so sure these worked out for me. I don’t do well with sticky dough. I had a hard time spreading them out, and they’re still a little goopy in the middle. I can’t tell if they’re completely cooked. It’s probably a function of using all oil. They taste ok. It’s a small enough recipe that I would try them again. But, as it is now, I can’t package these up for a friend.
clarency on 3.9.2013
The dough was a little to sticky and gooey to properly work with, but the the flavour of the cookies were delicious. I would recommend to increase the flour so the dough is not as sticky to work. Other then that I really like this recipe.
Kim on 3.28.2013
These are okay. The oil leaves a funky taste….my kids won’t eat them. I will make these again except use all butter. Just requires planning ahead so the butter can soften. Super quick and easy, which I love…just not the right flavor.
The CaliTexTen on 4.16.2013
I thought these were fabulous!! I doubled the recipe (and tripled the vanilla). I spread mine out in one sheet on a cookie sheet with no problem. They were a little thicker than they were supposed to be, so I ended up cooking them for about 15 minutes or so. I let them cool completely before cutting and they turned out great!!!
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6 Comments | Be the first to comment!
Comments
Shawna C on 11.8.2012
The current direction of 1/2 baking soda – is that supposed to be 1/2 a teaspoon? Thanks!
kaycarrasco on 11.8.2012
What size chips? From the photo, I can’t tell if you’re using regular or minis. This looks great and I want to try it, so I’d like to be sure I’m doing it right!
Robin Lundeen on 11.8.2012
I make this a couple times a month to send to youth group. I double the recipe and use a sheet cake pan. Bake alittle longer and cut into squares. I like to use the mini chips or mini m&m’s..which I can’t find now!! Got the recipe from Taste of Home too!
jsiar on 1.29.2013
I made this many times over the holidays using red and green M&M’s. Everybody loved them and scarfed them down. I prefer using an equal amount of melted butter instead of oil. Thanks for a great keeper of a recipe.
Colette on 2.1.2013
They look skinnier as sticks.
Does that mean I can eat MORE?!
Love and Zest on 3.24.2013
Whoa!! These look so cool and delicious!!
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