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A gooey chocolate chip cookie in a pie crust. It’s pretty much heaven.
Preheat oven to 325°F.
Beat eggs in large bowl on high speed until foamy (about 2 minutes). Beat in flour, salt and sugars. Beat in butter. Stir in chocolate chips. Spoon into the unbaked pie shell.
Bake for 55 to 60 minutes, until the top and edges are golden brown. Cool completely on wire rack (this takes a few hours). Serve room temperature with whipped cream or ice cream.
To make the chocolate drizzle, combine the chocolate chips and vegetable oil in a small bowl. Microwave for about 1 minute, stirring every 20 seconds. Using a spoon, drizzle onto the pie.
Note: If using a frozen pie shell, thaw it completely before use. Or increase the baking time a few minutes.
Recipe adapted from Nestle.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!