The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Pie

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A gooey chocolate chip cookie in a pie crust. It’s pretty much heaven.

Ingredients

  • 2  Eggs
  • ½ cups Flour
  • ¼ teaspoons Salt
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ¾ cups Butter, Room Temperature
  • 1-½ cup Chocolate Chips
  • 1 whole 9-Inch Deep Dish Pie Shell, Uncooked (See Note)
  • FOR THE CHOCOLATE DRIZZLE:
  • ¼ cups Chocolate Chips
  • 2 teaspoons Vegetable Oil

Preparation

Preheat oven to 325°F.

Beat eggs in large bowl on high speed until foamy (about 2 minutes). Beat in flour, salt and sugars. Beat in butter. Stir in chocolate chips. Spoon into the unbaked pie shell.

Bake for 55 to 60 minutes, until the top and edges are golden brown. Cool completely on wire rack (this takes a few hours). Serve room temperature with whipped cream or ice cream.

To make the chocolate drizzle, combine the chocolate chips and vegetable oil in a small bowl. Microwave for about 1 minute, stirring every 20 seconds. Using a spoon, drizzle onto the pie.

Note: If using a frozen pie shell, thaw it completely before use. Or increase the baking time a few minutes.

Recipe adapted from Nestle.

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2 Reviews

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Rebecca Arnold on 11.28.2013

This was very good. Very, very good with ice cream on top. Thanks Julia!

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rinabeana on 9.18.2013

TO DIE FOR! I made my own pie crust, and served this to a friend who owns a bakery. (I was a little nervous.) She loved it, and she’s lucky she even got a piece since my boyfriend wanted it all for himself.

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