The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Dough Mug Cake

2.50 Mitt(s) 2 Rating(s)2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5

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Level: Easy

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Description

A quick and easy dessert that will knock your socks off!

Ingredients

  • 1 whole Egg
  • 3 Tablespoons Brown Sugar
  • ⅓ cups Flour
  • 1 Tablespoon Butter, Softened
  • 2-½ Tablespoons Chocolate Chips

Preparation

1. Crack the egg into your mug (make sure it’s microwave safe).
2. Add the brown sugar.
3. Toss in flour and softened butter.
4. Add chocolate chips to top it all off.
5. Mix it all together with a spoon.
6. Microwave for 1 1/2-2 minutes, or just until the top center of the cake has set. Serve with a dollop of ice cream or whipped cream and enjoy!

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2 Reviews

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Allie on 7.12.2012

Absolutely delicious! I had to sign up just to leave a review! I only left mine in for 1 1/2 minutes, and *almost* doubled the chocolate chips. Everyone in my house loves it!

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melmaree on 1.1.2012

My husband and I didn’t care for the texture. They were almost rubbery. I wonder if theres an ingredient you could add to take alter the texture?

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