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Chocolate Chip Cookie Dough Dip
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Description
All of the flavor of chocolate chip cookie dough in a healthy dip.
Ingredients
- ¼ cups Smooth Almond Butter, Well-stirred
- ¼ cups Lightly Packed Light Brown Sugar
- ½ teaspoons Pure Vanilla Extract
- 1 cup Ground Walnuts (or Almonds)
- ¼ cups Unsweetened Vanilla Almond Milk
- 1 Tablespoon Brown Rice Syrup
- ⅓ cups Roughly Chopped Grain-sweetened Chocolate Chips
Preparation
In the bowl of a stand mixer, (or using an electric mixer on medium speed), beat almond butter and brown sugar until well-combined. Beat in vanilla extract, ground walnuts (or almonds), milk, and brown rice syrup. Add chocolate chips and fold in with a rubber spatula.
Store in an airtight container in the fridge.
Nutritional information per serving:
150.1 calories, 12.5 grams fat, 1.6 grams saturated fat, 2.1 grams fiber, 6.4 grams sugar, 2.9 grams protein
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