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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cakes
Recipe
Chocolate Chip Cookie Dough Cake
by Duchess of Fork on August 5, 2009 in Cakes, Desserts
Recipe Description
We all love chocolate chip cookies and we all love cake. Why not combine the two? You will LOVE this cake!
Preparation Instructions
Preheat oven to 350 degrees.
In a large bowl, beat cake and pudding mixes with sour cream, milk, oil and eggs. Fold in chocolate chips and cookie dough candies.
Pour into a greased bundt pan and bake for an hour. Cool in pan for about 20 minutes, then invert onto a cooling rack.
Once cake is completely cooled, drizzle melted chocolate bark over the top. Cut yo’self a big ole wedge and plop some vanilla ice cream on top. Don’t forget the glass of milk! It’s calcium, and that’s good for you, kids!
Ingredients
- 1 box Yellow Cake Mix
- 1 box Vanilla Pudding Mix
- 2 cups Sour Cream
- ½ cups Milk
- ⅓ cups Vegetable Oil
- 3 whole Eggs
- 2 cups Semisweet Chocolate Chips
- 2 packages Chocolate Chip Cookie Dough Candies (4 Oz. Each)
- 8 ounces, weight Chocolate Almond Bark, Melted
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Cook Time
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
iheartcupcakes on 8.6.2009
Sounds amazing cant wait to try it!! Thanks for sharing!
Jaz on 8.6.2009
If I knew what yellow cake mix, vanilla pudding mix, and cookie dough candies were I’d totally make this!
SandyPie on 8.6.2009
Wow! What a fantastic idea! The cake is rich and firm and delicious. Was too tired last night to wait to flip it out of the pan by the time it was done cooking but the stuff I ate off the top of the pan was incredible! Mine didn’t turn out quite like hers though. All my chips are in the top half not all through, I guess I should have held some back and sprinkled on top of the batter before it went in the oven since they are going to sink anyway. I wonder if mini chips would work better? Also I didn’t have the candies, so I just made some cookie dough (kids were in bed, hubs was out to town and I wanted this cake!) put it in a bit of plastic wrap and set it in the freezer to firm up, then chopped some pieces off and sunk them at different levels with the handle of a wooden spoon. Not being a huge chocolate fan I didn’t put chips in the cookie dough, so I’m loving the bites with dough. All in all a great cake I would make again!
La Dame on 8.6.2009
This looks amazing ! The next church supper I plan on making this.
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