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Chocolate Chip Cookie Dough Bites

by on March 21, 2018 in Desserts, Gluten-Free, Special Dietary Needs March 21, 2018 DessertsGluten-FreeSpecial Dietary Needs
See post on Jennifer Trennum’s site!
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Level: Easy

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Description

An easy, one-bowl recipe for chocolate chip cookie dough rolled into bite-sized servings.

Ingredients

  • 1 teaspoon Unsalted Butter Or Coconut Oil
  • ¾ teaspoons Vanilla Extract
  • ⅔ teaspoons Stevia
  • ¼ cups Unsweetened Almond Milk
  • ¾ cups Oat Flour (gluten-free If Necessary)
  • ⅛ teaspoons Salt
  • 1 Tablespoon Chocolate Chips

Preparation

Place a sheet of parchment or wax paper on a baking sheet.

In a bowl, stir butter, vanilla, stevia, and almond milk. Place in the microwave on high for 30 seconds to 1 minute to warm the milk and melt the butter. Give everything a good stir to incorporate.

Stir in oat flour and salt until everything is combined. Fold in chocolate chips with a spatula.

Roll into bite-sized balls and place on baking sheet. Store extra bites in an airtight container in your fridge. Enjoy!

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