The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Dough Balls

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Level: Easy

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Description

Easy to make and delicious chocolate chip cookie dough balls packed with healthy monounsaturated and polyunsaturated fats and nearly two grams of protein per serving. These bite-size treats are healthy, low-fat, and a delicious indulgence for a sweet snack.

Ingredients

  • ½ cups Hazelnuts
  • ¼ cups Rolled Oats
  • ½ teaspoons Salt
  • 2 Tablespoons Brown Sugar
  • ¼ cups Whole Wheat Flour
  • 2 Tablespoons Pure Maple Syrup
  • ½ teaspoons Vanilla Extract
  • ¼ cups Semi-Sweet Chocolate Chips

Preparation

In a food processor, add the nuts and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few more seconds (say, about 30). Add in the maple syrup and vanilla and process for 1 minute, or until combined. It will be sticky and may form a ball, but this is normal! These are, after all, cookie dough balls. Add in your chocolate chips and stir by hand or process. Form into nine balls (or however many, depending on how big you want ‘em) and store in the freezer for at least 30 minutes.

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