The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Dough Balls

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Level: Easy

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Description

Healthy, good for you dough balls made with cashews, maple syrup and mini chocolate chips. They taste just like chocolate chip cookie dough!

Ingredients

  • 2 cups Cashews
  • 2 Tablespoons Maple Syrup
  • ½ teaspoons Stevia
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Butter Extract (optional)
  • ¼ teaspoons Salt
  • 3 Tablespoons Whole Wheat Pastry Flour Or Another Light Flour Of Choice
  • 3 Tablespoons Mini Chocolate Chips

Preparation

In a powerful food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.

Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.

Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.

Roll dough into little balls and place on a parchment lined plate or cookie sheet. Place plate in the freezer or refrigerator until firm.
Once dough is firm place in a freezer safe baggie and store in a freezer for up to 3 months or store in an airtight container in the refrigerator.

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