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Healthy, good for you dough balls made with cashews, maple syrup and mini chocolate chips. They taste just like chocolate chip cookie dough!
In a powerful food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.
Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.
Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.
Roll dough into little balls and place on a parchment lined plate or cookie sheet. Place plate in the freezer or refrigerator until firm.
Once dough is firm place in a freezer safe baggie and store in a freezer for up to 3 months or store in an airtight container in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!