Chocolate Chip Cookie Cake

Ingredients

• 6 Tablespoons Butter
• ½ cups Light Brown Sugar
• ¼ cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 cup Whole Wheat Flour
• ½ cups All-purpose Flour
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 2 cups Semi-Sweet Chocolate Chips
• 1 can (12 Oz.) Frosting

Preparation Instructions

Preheat oven to 350 degrees.

Beat together butter, brown sugar, and sugar until fluffy. Add egg and vanilla and mix until smooth.

In a separate bowl, mix flours, baking soda, and salt. Slowly add the dry mixture to the wet until well incorporated. Add chocolate chips.

Form dough into a large circle, about 1/2 of an inch thick, on a cookie sheet. Bake for 18 to 20 minutes. Transfer to a wire rack and let cool before decorating with frosting.