The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Cake

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Level: Easy

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Description

Each slice of this cake is like the perfect chocolate chip cookie magnified ten times. (Adapted from Dam Good Sweet by David Guas and Raquel Pelzel).

Ingredients

  • 1 cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1 stick Butter
  • 1 cup Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Almond Extract
  • 1 whole Egg
  • 1-¼ cup Semi-Sweet Chocolate Chips

Preparation

Preheat the oven to 350 F.

Combine the flour, baking powder and salt together in a medium bowl and set aside. Using a stand mixer fitted with the paddle attachment, cream the butter, light brown sugar, and extracts on medium speed until well combined. Stop the mixer, scrape down the sides of the bowl, and add the egg. Blend on medium speed for 30 seconds. Add the dry ingredients and combine on low speed until just combined. Add the chocolate chips and mix until combined.

Put the batter into a greased and floured 10-inch round cake pan. Smooth the batter into an even layer and bake until lightly golden and puffy around the edges (the center should still feel quite soft), 18 – 22 minutes. Cool for 4 hours before cutting. Store in a cake carrier or simply wrap the cake pan in cellophane.

2 Comments

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diamonds4brkfst on 8.18.2010

your welcome! I’m so glad you liked it.

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murphicus on 8.14.2010

this was great! i don’t care for almond extract, so i used all vanilla (1 1/2 teaspoons). everyone at the party ranted and raved about how great it was (and it was so easy to make!). thanks, diamonds4brkfst!

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