The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie

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Level: Easy

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Description

These are the ultimate chocolate chip cookie.

Ingredients

  • 1-½ cup Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, Cut Into Pieces
  • ½ cups Sugar, Plus 2 Tablespoons
  • ½ cups Brown Sugar Tightly Packed, Plus 2 Tablespoons
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • 1 cup Chocolate Chips

Preparation

In a medium bowl sift together flour, baking soda, and salt and set aside.

Using a mixer fitted with a paddle attachment, cream the butter on medium speed until pale yellow. Add sugars and vanilla. Cream together until smooth.

Add egg on low and stop once incorporated. You don’t want to overmix.

On low speed, add flour mixture until just incorporated. Scrape down the sides and, using a wooden spoon, combine chocolate chips.

Scoop dough into balls with a small ice cream scoop into a container and refrigerate for the day.

Bake at 375ºF about 2 inches apart for 10 to 14 minutes. I like to turn the pan after 10 minutes of cooking and cook another 2 to 4 minutes.

The trick to these cookies is to start with cold butter, don’t overmix, and let the dough sit in the fridge for at least half a day before baking.

One Comment

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Profile photo of Amy Pickrel (Hungry Hungry House)

Amy Pickrel (Hungry Hungry House) on 2.28.2012

Can’t wait to try these!

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