Soft, chewy, and thick coffee flavoured cookies topped with a coffee drizzle!
For the cookies:
Preheat the oven to 180ºC (350ºF or Gas 4). Line a baking tray with parchment paper, or a silicone mat. Set aside.
Whisk together flour, baking powder, cornflour, baking soda, salt, and 2 tablespoons of instant coffee granules. Set aside.
Microwave butter for 40–60 seconds, to almost melt it all. Whisk in the sugars until combined. Add egg and mix until combined. Dissolve remaining 2 tablespoons coffee in 1 tablespoon of water, then add to the wet ingredients. Mix until combined.
Add the dry ingredients, and mix until just combined. Fold in chocolate chips.
Using a medium cookie scoop, scoop out 14 to 16 dough balls, then place on the prepared baking tray. Bake for 8–10 minutes. Allow to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
For the drizzle:
Dissolve the coffee granules in the water. Add icing sugar and mix until smooth. Drizzle over the cooled cookies.
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These were a big hit at our house – the texture was great. I followed the recipe exactly, with the exception of doubling the coffee in the icing for stronger flavor (personal preference). I’ll definitely make these again. Thanks for sharing!
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Connie on 9.12.2017
How many cookies are in a serving? Calories seem high for one:(. Delicious and I love them!