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When eaten cold from the refrigerator, these cookies will surely please!
Preheat oven to 350° F.
With an electric mixer cream butter and sugars until nice and creamy.
Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth.
Add vanilla and egg and mix.
Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
Bake in your oven for 9-11 minutes, I do mine for 10.
Cool on a rack and once they are all the way cool, put into a plastic bag or container and keep in the fridge!
Since they have cream cheese in them you don’t want them to spoil! These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!