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Chocolate Chip Cheesecake Bars

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Level: Easy

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Description

Chocolate Chip Cheesecake Bars!

Ingredients

  • ¾ cups Shortening
  • ¾ cups Sugar
  • ⅓ cups Packed Brown Sugar
  • 1 whole Egg
  • 1-½ teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Salt
  • ¾ teaspoons Baking Soda
  • 1-½ cup Miniature Chocolate Chips
  • ¾ cups Chopped Pecans
  • _____
  • FOR THE FILLING:
  • 2 packages (8 Ounces Each) Cream Cheese, Softened
  • ¾ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract

Preparation

1. In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla. Combine the flour, salt, and baking soda; add to the creamed mixture and mix well. Fold in the chocolate chips and pecans. Set aside a third of the dough for topping. Press remaining dough into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 8 minutes.

2. Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Spoon over crust. Drop teaspoonfuls of reserved dough over filing. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator. Yields 3 dozen squares.

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