This cake is perfect because not only does it taste delicious, but it is shockingly easy to throw together, AND it is made from scratch. The cinnamon sugar sprinkled in the middle and the top gives it a yummy texture against the soft crumb and melty chocolate chips.
Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 x 13 pan with cooking spray.
In a large bowl, combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter, making sure to get the corners, and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips.
Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs. (Don’t overbake or cake will be dry!)
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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yummymummy on 9.24.2009
I’ve already made this cake 3 times! hahaha, it is delicious, thanks for sharing… Also love your blog, looking forward to trying out more of your recipes.