Chocolate Chip & Buttercream Cookie Sandwiches

Preheat oven to 375°F.

Stir together oil, sugars, syrup, applesauce and vanilla in a medium-sized bowl.

Add in flours, baking soda, and salt. Stir in chocolate chips.

Drop onto parchment paper with a small cookie scoop; 3 to a row.

Bake for about 10 minutes or until the edges are golden brown.

Let cool completely.

For Frosting:

Place the softened butter in a large mixing bowl. Add 4 cups of the confectioners sugar and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar.

Place a healthy dollop of frosting onto a cookie. Spread to the sides and place another cookie on top, pressing gently.

I added sprinkles by hand over a bowl and packed the sides in with my fingers.

Makes around 10-12 cookie sandwiches.

*special note:

since the cookie dough has no eggs, feel free to eat it straight from the bowl with a LARGE spoon.