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Vegan chocolate chip cookies with delicious homemade frosting rolled in sprinkles. A winner!
Preheat oven to 375°F.
Stir together oil, sugars, syrup, applesauce and vanilla in a medium-sized bowl.
Add in flours, baking soda, and salt. Stir in chocolate chips.
Drop onto parchment paper with a small cookie scoop; 3 to a row.
Bake for about 10 minutes or until the edges are golden brown.
Let cool completely.
Place the softened butter in a large mixing bowl. Add 4 cups of the confectioners sugar and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar.
Place a healthy dollop of frosting onto a cookie. Spread to the sides and place another cookie on top, pressing gently.
I added sprinkles by hand over a bowl and packed the sides in with my fingers.
Makes around 10-12 cookie sandwiches.
since the cookie dough has no eggs, feel free to eat it straight from the bowl with a LARGE spoon.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!