The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Breakfast Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These breakfast cookies are packed full of chocolate chips, and the perfect snack for a busy on-the-go morning!

Ingredients

  • FOR THE COOKIES:
  • ½ cups Buttermilk
  • ⅓ cups Vegetable Oil
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ⅔ cups Whole Wheat Flour
  • ½ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • FOR THE GLAZE:
  • 1-¼ cup Confectioners Sugar
  • 3 Tablespoons Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ¼ cups Mini-chocolate Chips (garnish)
  • 2 Tablespoons Sprinkles (garnish)

Preparation

For the cookies:
Preheat oven to 400ºF and line 2 large cookie sheets with parchment paper or silicone baking mats. Set aside.

In a large bowl, whisk together the buttermilk, oil, egg and vanilla extract. To the same bowl, add the flours, sugars, baking powder and salt. Fold the ingredients together until just moistened. Do not over-mix. Fold in the semi-sweet chocolate chips until evenly dispersed.

Drop the dough in 2-tablespoon portions onto the cookie sheets (about 6-8 cookies per sheet). Bake at 400ºF for 10–12 minutes or until the edges just begin to brown. Remove from oven and let cool for 2 minutes and then transfer to a wire rack to cool the rest of the way.

While your cookies are cooling, prepare your glaze.

For the glaze:
In a small bowl, combine confectioners sugar, heavy cream and vanilla extract until creamy.

When cookies are cool, drizzle the glaze onto the cookies and sprinkle with mini-chocolate chips and sprinkles before the glaze has set.

They are best served fresh but will keep in an airtight container for 4-5 days. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cotton Candy Pinwheel Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple rolled pinwheel sugar cookie with the distinct flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Macadamia Nut Cookies
Profile Photo by Gabriela Wells in Desserts
The best white chocolate macadamia cookies you've ever had! Don't over-bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Coconut Pretzel Cookies
Profile Photo by Linda Dominick in Desserts
These cookies satisfy your cravings for sweet and salty in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Meringue Cookies with Lemon Curd and Poppy Seeds
Profile Photo by Sarah in Desserts
These look like fried eggs but are actually Meringue Cookies with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oatmeal Coconut Pecan Cookies
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Oatmeal Coconut Pecan Cookies are a great snack or dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy