The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Breakfast Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These breakfast cookies are packed full of chocolate chips, and the perfect snack for a busy on-the-go morning!

Ingredients

  • FOR THE COOKIES:
  • ½ cups Buttermilk
  • ⅓ cups Vegetable Oil
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ⅔ cups Whole Wheat Flour
  • ½ cups Granulated Sugar
  • ¼ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • FOR THE GLAZE:
  • 1-¼ cup Confectioners Sugar
  • 3 Tablespoons Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ¼ cups Mini-chocolate Chips (garnish)
  • 2 Tablespoons Sprinkles (garnish)

Preparation

For the cookies:
Preheat oven to 400ºF and line 2 large cookie sheets with parchment paper or silicone baking mats. Set aside.

In a large bowl, whisk together the buttermilk, oil, egg and vanilla extract. To the same bowl, add the flours, sugars, baking powder and salt. Fold the ingredients together until just moistened. Do not over-mix. Fold in the semi-sweet chocolate chips until evenly dispersed.

Drop the dough in 2-tablespoon portions onto the cookie sheets (about 6-8 cookies per sheet). Bake at 400ºF for 10–12 minutes or until the edges just begin to brown. Remove from oven and let cool for 2 minutes and then transfer to a wire rack to cool the rest of the way.

While your cookies are cooling, prepare your glaze.

For the glaze:
In a small bowl, combine confectioners sugar, heavy cream and vanilla extract until creamy.

When cookies are cool, drizzle the glaze onto the cookies and sprinkle with mini-chocolate chips and sprinkles before the glaze has set.

They are best served fresh but will keep in an airtight container for 4-5 days. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Dipped Coconut Meringue
Profile Photo by samantha Kment in Desserts
Light and airy meringues are dipped into a smooth dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Marshmallow-Stuffed Cookies
Profile Photo by Show Me the Yummy in Desserts
The perfect marshmallow-stuffed peanut butter chocolate chip cookie filled with browned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Soft and Chewy Butterscotch Chip Pudding Cookies
Profile Photo by Erin in Desserts
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy