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Chocolate Chip Blondies

by on January 15, 2012 in Brownies and Bars, Desserts January 15, 2012 Brownies and BarsDesserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
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Description

Super easy and super good, adapted from Martha Stewart.

Ingredients

  • 8 Tablespoons Unsalted Butter, melted
  • ½ cups Packed Light Brown Sugar
  • ⅓ cups Granulated Sugar
  • 1  Large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • ½ cups White Chocolate And Milk Chocolate Chips

Preparation

Preheat oven 350ºF. Brush an 8-inch baking pan with butter.

In a large bowl whisk melted butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened. Fold in chips. Transfer batter to prepared pan; smooth top.

Bake until top is golden brown, 40-45 minutes. Set pan on wire rack and let cool completely.

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Profile photo of possibilities

possibilities on 4.7.2012

I made this for the kids at the church youth group. These were enthusiastically consumed!

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