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Thick, chewy and delicious!
Preheat oven to 350ºF. Spray an 8″x8″ baking pan with nonstick cooking spray.
For the cookie crust, in a small bowl combine cookie crumbs and melted butter and stir until butter is blended with crumbs. Evenly spread crumbs on the bottom of baking pan pressing firmly. Bake in the preheated oven for 5-7 minutes just until set. Remove from oven and cool slightly.
Meanwhile in a large bowl cream together softened unsalted butter and sugar using an electric mixer or by hand. Beat in eggs, followed by vanilla and Biscoff Spread until mixture is creamy. Stir in flour, salt and baking powder until all combined. Fold in chocolate chips. Spread mixture on top of cookie crust.
Bake on the center rack for 33-37 minutes until cake tester comes out clean. Cool completely on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!