The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Biscoff Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick, chewy and delicious!

Ingredients

  • FOR THE COOKIE CRUST:
  • 1 cup Biscoff Cookie Crumbs (about 12 Cookies)
  • 2 Tablespoons Butter, Melted
  • FOR THE TOP LAYER:
  • 5 Tablespoons Unsalted Butter, Softened
  • ½ cups Sugar
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Biscoff Spread
  • 1 cup All-purpose Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Powder
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF. Spray an 8″x8″ baking pan with nonstick cooking spray.

For the cookie crust, in a small bowl combine cookie crumbs and melted butter and stir until butter is blended with crumbs. Evenly spread crumbs on the bottom of baking pan pressing firmly. Bake in the preheated oven for 5-7 minutes just until set. Remove from oven and cool slightly.

Meanwhile in a large bowl cream together softened unsalted butter and sugar using an electric mixer or by hand. Beat in eggs, followed by vanilla and Biscoff Spread until mixture is creamy. Stir in flour, salt and baking powder until all combined. Fold in chocolate chips. Spread mixture on top of cookie crust.

Bake on the center rack for 33-37 minutes until cake tester comes out clean. Cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake White Chocolate Nutella Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookie Bars
Profile Photo by Baked Greens in Desserts
A tender, maple sweetened cookie bar filled with peanut butter, oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Paleo Chocolate Protein Truffles
Profile Photo by Justina Elumeze in Desserts
Paleo packed full of protein, low in fat, low carb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegan Peanut Butter Swirl Black Bean Brownies
Profile Photo by Baked Greens in Desserts
Naturally sweetened, vegan, gluten-free brownies that are made entirely in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy