The Pioneer Woman Tasty Kitchen
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Chocolate Chip and Bacon Cookies

3.00 Mitt(s) 2 Rating(s)2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5

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Level: Easy

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Description

Bacon and chocolate? Yes, please.

Ingredients

  • ½ cups Butter, Softened
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-⅛ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Dark Chocolate Chunks Or Chips
  • 5 slices Bacon, Cooked And Crumbled

Preparation

Cream together the butter and sugars. Mix in the egg and vanilla. In a small bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet. Stir in the chocolate and bacon. Scoop dough onto a parchment or wax paper-lined cookie sheet and bake in a preheated 350-degree oven for about 10 minutes.

(Recipe from Closet Cooking.)

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.18.2010

This looks interesting!

2 Reviews

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Profile photo of ericame

ericame on 9.25.2010

I’m not sure how to review these. The cookie part was delicious and the bacon part tasted like bacon… but I don’t think I like the combination. That’ s not the recipes fault, though!

Profile photo of neko22

neko22 on 6.29.2010

I had such high hopes for this recipe… who doesn’t love chocolate and bacon?! After reading several other chocolate chip and bacon cookie recipes and finding reviewers complaining of a lack of bacon flavor, I decided to up the ante. I added 6 slices of bacon AND replaced some of the butter with bacon grease that was leftover in the pan from cooking the bacon (probably about 1-2 tablespoons). Sadly, even these additions couldn’t bring that delicious bacon flavor that I was after. While the cookie itself was superb (a new fave for me), I think I’ll leave the bacon out and make these strictly as chocolate chip cookies. I might try this recipe again by either leaving out the chocolate chips altogether and making a bacon cookie, reducing the amount of chips and/or using the mini chip size for a higher bacon to chocolate ratio (as I felt the chocolate was competing too much with the bacon flavor). I definitely would recommend this recipe to anyone who is looking for a great chocolate chip cookie recipe but not for someone who is looking for one with an outstanding bacon flavor.

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