The Pioneer Woman Tasty Kitchen
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Chocolate Chia Pudding

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Level: Easy

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Description

This recipe is full of chocolate and super-food nutrition. It’s a total win. Is it breakfast, dessert or a snack? Who cares! Let’s just eat it around the clock!

Ingredients

  • 1-¾ cup Coconut Milk (any Type Of Milk Will Work)
  • ⅓ cups Chia Seeds
  • 3 Tablespoons High Quality Cocoa
  • 2 Tablespoons 100% Pure Maple Syrup (or More To Taste)
  • 1 teaspoon Pure Vanilla Extract

Preparation

Combine all ingredients in a bowl and mix until uniform. Refrigerate for at least 15 minutes. The chia seeds will absorb all of the liquid and soften. If it seems a little too thick, add more milk. Serve cold and enjoy!

Adapted from The KitchenMaid.

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