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Chocolate Chia Almond Pudding (Dairy-Free, Sugar-Free)
Submitted by SugarFreeMom.com on August 2, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¾ cups Almond Milk, Unsweetened, Plain
- 1 Tablespoon Cocoa Powder, Unsweetened
- 2 Tablespoons Chia Seeds
- 1 teaspoon Vanilla Extract
- 1-½ whole Droppers (Full) Sweetleaf Chocolate Liquid Stevia Or Sweetener Of Choice
- Coconut Cream And Sliced Almonds, For Topping (optional)
Preparation Instructions
Whisk together the almond milk, cocoa, chia, vanilla and stevia in a small bowl. Pour evenly into 2 serving glasses or Mason jars. Cover and refrigerate overnight. Serve chilled topped with coconut cream and almonds.
Nutrition info (without toppings):
Servings: 2, Calories per serving: 90, Fat: 6g, Fiber: 7g, Carbs: 8g, Protein: 3g, Points+: 2
