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Chocolate Chess Pie
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Description
Southern Chess Pie recipe with chocolate.
Ingredients
- 14 ounces, weight Package Refrigerated Pie Crust
- 3 whole Large Eggs
- 1 whole Egg White
- 6 Tablespoons Skim Milk
- ¼ cups Butter, Melted
- 1 teaspoon Vanilla Extract
- 1-½ cup Sugar
- ½ cups Unsweetened Cocoa Powder
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Cornmeal
Preparation
1. Preheat oven to 325F.
2. Press pie crust into a 9-inch pie plate, crimping the edges.
3. Combine eggs, egg white, milk, butter and vanilla in a medium bowl, whisking until smooth.
4. Combine sugar, cocoa powder, flour, and cornmeal in a small bowl. Add sugar mixture to egg mixture, whisking to combine. Pour filling into prepared crust. Bake for 40 minutes; cover with aluminum foil and bake 10 to 15 minutes more or until the center of the pie is set. Let cool completely before serving.
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The Hill Country Cook on 3.4.2011
ooooooh. the best of both worlds! LOVE IT!