You must be logged in to post a review.
I hate chocolate … and maraschino cherries. I hate EVERYTHING about this recipe. If you try it, you’ll have to leave me comments on how to improve it. Be gentle.
Preheat oven per the instructions on the box of cake mix (usually 350F). Add 18 paper cupcake liners to cupcake tins. Depending on how full you fill each muffin cup, you may be able to get more cupcakes out of each batch. Set aside.
Do not prepare the cake mix per the package instructions. Instead, measure out 1/3 cup of maraschino cherry juice and add it to a mixing bowl along with the water, oil, and eggs. Whisk to combine.
Cut enough maraschino cherries in half to make one cup (larger cherries should be quartered). Dump the cherries into a small bowl (not the same bowl as the liquids). Add 2 tablespoons of the powdered cake mix to the cherries and use a spoon to evenly coat them. This will help to keep the cherries from sinking to the bottom of the cupcakes while they are baking.
To the liquid ingredients, add the remaining cake mix and whisk to combine. Use a spatula to fold in the mix-coated cherries and mini chocolate chips. Fill each paper liner nearly to the top with the batter (I use an ice cream scoop). Bake per the package instructions (about 20 minutes).
Let the cupcakes cool in the pan for 15 minutes before removing. Remove the cupcakes from the pan and let them cool completely on a wire rack.
You have two options for frosting the cupcakes. You can add a “normal” amount of frosting to the cupcakes and use only one container of frosting. Alternatively, you can frost them “bakery-style” and pipe a large amount of frosting on top. The bakery-style method will require a second container of frosting. Top each cupcake with a maraschino cherry.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!