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Share the love with these double chocolate cookies dotted with cherry-flavored dried cranberries.
Preheat your oven to 350 F.
In a large bowl mix together the flour, cocoa powder, baking soda, and salt. Set aside.
In a mixing bowl, cream together the butter and sugar. Add in both eggs, stirring well on a medium-high speed until mixed. Be sure to scrape down the sides of the bowl to get it all in there. Add the vanilla and coffee granules; whip on high for a minute to make sure they are well incorporated.
Slowly add the flour mixture to the wet ingredients a third at a time on a slow speed. Scrape down the sides of the bowl before each addition. Once it’s all mixed in, either by hand or on a slow speed fold in the Craisins and the chocolate chips.
Spoon out generous tablespoon-sized scoops of dough onto an un-greased cookie sheet placing them 2 inches apart. My batch made 24 good sized cookies. Bake for 10 minutes, or until the edges are set and centers are set but still soft. Remove from oven, let cool 2 minutes on the baking sheet and then remove the cookies to cool on a wire rack.
Enjoy with love!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!