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Dried cherries and chocolate chunks make these scones extra special. The perfect tea-time snack!
Heat the oven to 350ºF.
In a medium-sized bowl, sift the flour, cocoa, and soda together. Set aside.
In a large bowl, cream the sugar and butter until light and fluffy. Add the eggs and beat just until combined. Next, beat in the coffee and vanilla.
Gradually add the flour mixture until it is incorporated. Stir in the cherries and the dark chocolate chunks. It will be a very dense mixture. Drop by tablespoonfuls onto parchment-lined cookie sheets, 2 inches apart. Bake 12-14 minutes, or until the scones are set.
Cool a few minutes before transferring the scones to a wire rack to cool completely. Makes about 2 1/2 dozen scones. Store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!