The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Cherry Chunk Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dried cherries and chocolate chunks make these scones extra special. The perfect tea-time snack!

Ingredients

  • 2-½ cups Flour
  • ½ cups Cocoa
  • 1 teaspoon Baking Soda
  • ¾ cups Granulated Sugar
  • 1 cup Salted Butter, Softened
  • 2 whole Eggs, Room Temperature
  • 2 Tablespoons Cooled, Prepared Coffee
  • 1-½ teaspoon Pure Vanilla Extract
  • 6 ounces, weight Dried Cherries
  • 1 cup Dark Chocolate Chunks

Preparation

Heat the oven to 350ºF.

In a medium-sized bowl, sift the flour, cocoa, and soda together. Set aside.

In a large bowl, cream the sugar and butter until light and fluffy. Add the eggs and beat just until combined. Next, beat in the coffee and vanilla.

Gradually add the flour mixture until it is incorporated. Stir in the cherries and the dark chocolate chunks. It will be a very dense mixture. Drop by tablespoonfuls onto parchment-lined cookie sheets, 2 inches apart. Bake 12-14 minutes, or until the scones are set.

Cool a few minutes before transferring the scones to a wire rack to cool completely. Makes about 2 1/2 dozen scones. Store in an airtight container.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Best Coffee Chocolate Chip Pecan Cookies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Soft in the middle, one bowl, chunky, buttery, studded with dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Honey Ginger Pecan Cookies
Profile Photo by Hungry Haley in Desserts
These soft and sweet cookies are a light and refreshing change...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Peppermint Mocha Cookies (Low Carb, Gluten-Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
These holiday cookies are rich, and satisfy a chocolate craving for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Soft & Chewy Ginger Cookies
Profile Photo by Sebrena - Blume Nutrition in Desserts, Holidays
These soft-baked ginger cookies are thick, chewy, and full of rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate-Peanut-Butter 7-Layer Cookies
Profile Photo by PW Food & Friends in Desserts
The classic combination of peanut butter and chocolate meets the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy