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One of my favorite recipes. A great cheesecake for beginners to make.
Heat oven to 350ºF. For the crust, mix crumbs and sugar; mix in melted butter or margarine thoroughly. Press evenly on bottom of ungreased 9×3 springform pan. (A 9-inch glass pie pan will work too if you don’t have a springform pan.) Bake 10 minutes; cool.
Reduce oven temperature to 300ºF. For the filling, beat cream cheese in a 3-quart bowl. Gradually beat in sugar and cocoa until fluffy; add vanilla. Beat in eggs, one at a time. Pour over crumb mixture. Bake until center is firm, about 1 hour. Cover and refrigerate at least 3 hours but no more than 48 hours.
Eat plain or top with sour cream topping or fresh strawberries.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!