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This decadent cookie is sure to please the chocolate lover in your life!
For the cookies:
Combine flour, cocoa and baking soda in a small bowl and whisk until fully incorporated. Set aside.
In your mixer, combine butter and sugar. Mix on medium speed for 2 minutes, until light and fluffy. Add in egg and mix for another minute. Add in flour mixture, then Chambord, and continue mixing until all is incorporated. Cover and chill for at least 1 hour (or overnight), allowing the flavors to deepen.
When ready to bake, preheat oven to 375ºF. Line a baking sheet with parchment paper. The dough will be thick and fudge-like. Use a spoon or your hands to grab a walnut-sized portion of dough and roll into a ball. Place on sheet and press down just a little. Bake for 9 minutes or until cookies are cracked a bit on top and cooked through. Allow cookies to cool for a bit on your baking sheet, then place on a cooling rack to cool completely.
For the drizzle:
Once your cookies are completely cooled, prepare the drizzle by combining the powdered sugar, cocoa and Chambord. If you need to add a bit more Chambord to get it to mix well, you can add up to an additional 1/2 tablespoon more. Just don’t make it too loose, since you want the drizzle to firm up just right.
Scrape your drizzle in a plastic baggie, snip of just a tiny bit of one corner of the bag, and drizzle away! Allow the drizzle to firm up before storing the cookies (to speed it up, chill them a bit).
Note: The cookies is also delicious without the drizzle (less Chambord flavor).
Happy holidays! Enjoy!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!