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Chocolate Caramilk Cookies

by on April 30, 2012 in Cookies, Desserts April 30, 2012 CookiesDesserts
See post on Tara Noland @ Noshing With The Nolands’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

36
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Description

These cookies have a secret: a “Caramilk Secret.”

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Brown Sugar, Packed
  • ½ cups White Sugar
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Milk
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • 2 packages (175g Size) Caramilk Secrets, Chopped

Preparation

Cream butter, beat in sugars, egg and vanilla in a stand mixer with a paddle attachment. Add milk. Combine dry ingredients and mix into butter mixture. Fold in the Caramilk Secrets. Refrigerate until firm.

Preheat oven to 375ºF. Lightly grease cookie sheets. Scoop out dough with a 1 1/2″ scoop and press tops with 2 fingers to flatten out slightly.

Bake 10-12 minutes until lightly golden brown. Let cool on cookie racks. Enjoy!

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Profile photo of kcolpitts

kcolpitts on 5.1.2012

Tried these cookies and they are to die for. Tasty and perfectly chewy.

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