Chocolate Caramel Pretzel Cookies

Ingredients

• 1 box (18 Oz. Size) Devil's Food Cake Mix
• ½ cups Butter, Melted And Cooled
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Chocoalte Chips (Semi-Sweet Or Milk)
• 1-½ cup Crushed Pretzel Sticks
• 1-½ cup Kraft Brand Caramel Bits

Preparation Instructions

Preheat oven to 350°F. In a stand mixer, mix together cake mix and melted butter. In a small bowl, lightly beat together eggs and vanilla. Toss in chocolate chips, crushed pretzel sticks and caramel bits and mix until well combined. Using a 1-ounce scoop (equals 2 tablespoons), scoop out cookie dough and place on a cookie sheet, 12 per cookie sheet. Bake for 10 minutes. Let cool for 5 minutes then cool completely on a wire rack … if they can last that long!

A fun and simple addition: When you’ve got the cookie dough balls on the sheet, sprinkle lightly with kosher or sea salt before baking.