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Chocolate Caramel Oatmeal Bars
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Description
These are yummy bars that get recipe requests. They are ooey-gooey delicious. Stick them in the fridge for a chewier bar.
Ingredients
- 14 ounces, weight Caramels (I Use Werther's Chewy Toffee)
- ⅔ cups Evaporated Milk
- 2 cups Self-Rising Flour
- 1 teaspoon Baking Soda
- 1-½ cup Brown Sugar
- 2 cups Oatmeal
- 1-¼ cup Melted Butter
- 12 ounces, weight Chocolate Chips
- 1 cup Chopped Pecans (optional)
Preparation
Melt caramels and milk. Set aside to cool. Sift together flour and soda, stir in brown sugar and oatmeal. Add melted butter and stir until crumbly. Press 1/2 mixture into the bottom of a greased 9×13 pan. Bake at 350 degrees for 10 minutes.
Remove from the oven and sprinkle with chocolate chips and pecans. Drizzle with the cooled caramel mix and sprinkle the remaining crumb mix on top. Bake for 15 minutes. Cool and cut.
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