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Seckel Pears wrapped in caramel, dipped in white chocolate, with a dark chocolate drizzle.
Preheat oven to 200 F. Wash and dry pears. Remove the sheets of paper between each caramel wrap. Cut a tiny hole for the pear stem to poke through the middle of the caramel wrap. Press the caramel sheet around sides of the pear, stretch to cover the pear. Cut off excess caramel and place pear on a parchment paper-lined cookie sheet. Heat the pears in the oven for 5 minutes. Remove pan from the oven and cool the pears in the refrigerator 20-30 minutess.
Put the white chocolate into a bowl and melt it in the microwave for 30 second intervals until completely melted. Stir between each interval.
Dip the chilled pears in the white chocolate then return them to the lined baking sheet. Return pears to the refrigerator for 5 minutes to chill.
Put dark chocolate into a bowl and melt it in the microwave for 30 second intervals until completely melted.
Drizzle dark chocolate around the pears with a fork or a Wilton squeeze bottle.
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!