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Chocolate Caramel Cake
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Description
I bake birthday cakes for people at work, and this seems to be everybody’s favorite. Ooey, gooey, chocolate, yummy.
Ingredients
- 1 box (18 Oz. Box) German Chocolate Cake Mix
- 1 jar (about 16 Oz. Jar) Caramel Ice Cream Topping
- 1 cup Chocolate Chips
- ¾ cups Chopped Pecans
Preparation
Bake cake as directed on the box for a 9×13 pan. While still hot, pour caramel topping on the cake. Sprinkle with chocolate chips and chopped pecans.
You can serve this cooled or while still hot, with Cool Whip.
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One Comment
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audreyinez on 12.21.2009
oh heavens. i’m thinking either someone in my life should be having a birthday as fast as possible… or can i come work with you?