The Pioneer Woman Tasty Kitchen
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Chocolate Cake

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Prep:

Cook:

Level: Easy

System:

12
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Description

This cake is unbelievably moist and delicious. I’ll never use the boxed variety again.

Ingredients

  • 1 cup Unsalted Butter
  • 2-½ cups White Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Cocoa
  • 1 cup Hot Water

Preparation

1. Preheat oven to 350.

2. Cream butter, sugar, eggs and vanilla in a large bowl.

3. Sift together flour, soda and cocoa.

4. Alternate adding dry ingredients into creamed mixture with water.

5. Bake at 350F for 35 minutes.

2 Comments

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litchick on 12.14.2010

Sorry for the delay! I typically use two 8 inch pans.

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bmd4me on 10.28.2010

What size pan are you using for this recipe?

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