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Chocolate Cake with Peanut Butter Frosting

by on March 1, 2010 in Cakes, Desserts

March 1, 2010 CakesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

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16

Recipe Description

Warning: you will want to eat this for breakfast with a cup of coffee.

Preparation Instructions

Preheat oven to 350 degrees. Coat a 13×9 glass pan with cooking spray. Combine all ingredients and mix on medium speed with a mixer. Batter will be very thin.

Pour batter into a pan and bake for 35-40 minutes, until a wooden toothpick inserted comes out clean. Cool completely.

For the frosting;

Combine ingredients and mix at medium speed until smooth. Spread frosting over the cooled cake and top with miniature chocolate chips.

Ingredients

  • 2 cups All-purpose Flour
  • ⅔ cups Unsweetened Cocoa Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ⅔ cups Vegetable Oil
  • 2 cups Granulated Sugar Or Fructose
  • 2 whole Eggs
  • 1 cup Milk
  • 1 cup Brewed Coffee, Room Temperature
  • 1 teaspoon Vanilla Extract
  • _____
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese, Softened
  • ¼ cups Creamy Peanut Butter
  • 2 cups Powdered Sugar
  • 2 Tablespoons Milk
  • ½ teaspoons Vanilla Extract
  • Miniature Chocolate Chips, For Topping

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