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Chocolate Cabernet Tart
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Description
The best of both worlds and easy to make to boot.
Ingredients
- 2 cups Chopped Almonds
- ¾ cups Sugar
- 4-½ cups Cold Butter, Cut Into Small Pieces
- 18 pieces Good Quality Bittersweet Chocolate, Coarsely Chopped
- ¾ cups Heavy Cream
- ¾ cups Cabernet Sauvignon
- ½ cups Sour Cream
- ½ cups Sugar Plus Extra For Coating Raspberries
Preparation
Set oven to 350 degrees.
For the crust :
Process the almonds, sugar and butter in a food processor until just combined. Press into a 10-inch tart pan with a removable bottom. Bake for 20 to 25 minutes until golden brown . Cool the crust completely.
For the filling :
To make the filling , place the chopped chocolate in a medium size bowl. Combine the remaining ingredients in a saucepan and bring to just a boil. Pour the hot liquid over the chocolate and stir until the chocolate is melted and the mixture is smooth. Pour the filling into the prebaked and cooled tart crust . Refrigerate until set.
If desired, the fresh raspberries may be rolled in the extra sugar to garnish the tart.
Close your eyes, take a bite and enjoy pure bliss.
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