Chocolate and butterscotch combine with cake mix for a moist, delectable bar.
Heat oven to 350F (or 375 degrees for higher altitude). Lightly grease a 13×9″ baking pan.
In a large mixing bowl, combine dry cake mix, dry pudding mix, oil, and eggs. By hand, stir until well blended.
Stir in chocolate chips, coconut, and 1/2 cup nuts. Press mixture in prepared pan.
Bake at 350 degrees for 25-30 minutes until golden brown. For higher altitude (Utah): bake at 375 degrees for 20-30 minutes.
Let cool in pan.
In a small saucepan, combine glaze ingredients (butterscotch chips, milk, butter). Melt over low heat, stirring until smooth.
Drizzle over warm bars. Sprinkle with reserved nuts.
Makes 36 bars … or so.
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Please see my original comment from January 2010. I still get requests for this quick, easy and delicious dessert. Thanks again for posting this little gem!
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LightheartedinTexas on 1.10.2010
This is definitely a keeper! I love that it is eay to make and looks wonderful in the pan and after it has been cut.
And…if you dare…would hold up beautifully under a scoop of Blue Bell!
I made one small revision in the recipe. I used white chocolate chips instead of the sem-sweet chips in the bar, but still used the butterscotch chips for the glaze.
Mmmmmmmmmmm! Loved it!!