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Chocolate Butter Cookies
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Description
This recipe is so easy and can made in several different ways.
Ingredients
- ½ cups Sugar
- ¾ cups Butter, Softened
- 1 whole Egg Yolk
- 1 teaspoon Almond Extract
- 1-½ cup Flour
- ¼ cups Unsweetened Cocoa Powder
- Powdered Sugar, For Dusting
Preparation
Preheat oven to 375 degrees.
In a large bowl or mixer bowl, combine all ingredients EXCEPT the flour and cocoa. Beat well until fluffy. Add flour and cocoa; mix well. Shape into 1-inch balls and flatten with your palm or the bottom of a glass. Place onto a parchment-lined cookie sheet about 1 inch apart and bake for 7 to 9 minutes. Cool on a wire rack and dust with powdered sugar.
Note: you can change the extract from almond to orange and even peppermint.
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