No Reviews
You must be logged in to post a review.
Chocolate Bundt Cake
x
Print Options
Description
This is always a huge hit with crowds. I almost never have any left over and it’s so easy.
Ingredients
- 1 box (18 To 21 Oz. Size) Chocolate Cake Mix (The Fudgier The Better)
- 1 box (4-Serving Size) Instant Chocolate Pudding
- 8 ounces, weight Sour Cream
- 4 whole Eggs
- 1 cup Canola Oil
- ½ cups Water
- 1 Tablespoon Vanilla
- 1 cup Chocolate Chips
Preparation
Preheat oven to 325ºF and grease a bundt pan. Mix together cake and pudding (dry) ingredients. Add sour cream, eggs, oil, water and vanilla and mix just until combined. Add chocolate chips and mix. Pour mixture into the cake pan and bake for 1 hour. Set out to cool for about 20 minutes and flip over a platter. Enjoy!
Note: If you want to add a frosting, you can melt some chocolate chips with whipping cream until desired consistency is reached. Pour over cooled cake. It tastes good with or without frosting.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.