The Pioneer Woman Tasty Kitchen
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Chocolate Brownie and Peanut Butter Drizzle

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Level: Easy

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Description

This brownie recipe uses very little flour and cocoa, and opts to use more chocolate (I appear to be on chocolate binge—unapologetically, of course), creating a taste that is ineluctably rich and full. The peanut butter drizzle was an added touch and way to perfectly top these brownies off.

Ingredients

  • 64 grams Cocoa
  • 64 grams Flour
  • 257 grams Sugar
  • 171 grams Eggs
  • 192 grams Butter
  • 192 grams Chocolate
  • 10 grams Peanut Butter, Melted

Preparation

Preheat oven to 180ºC (355ºF).

Sift cocoa and flour and set aside.

Mix sugar and eggs until the mixture is thick and creamy-looking.

Melt butter a bit, then add chocolate. When both are melted, add the mixture to the eggs.

Add the dry ingredients. Blend well. Pour into a decent-sized square dish and drizzle melted peanut butter (heat in the microwave) over the top before putting it into the oven. Bake 15 minutes.

Allow to cool and then cut.

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