by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Bindi on August 31, 2009 in Custards/Puddings, Desserts
Classic bread and butter pudding but just a bit more gourmet with dark chocolate pieces broken into the mixture.
Preheat over to 200 Celsius (400 Fahrenheit).
Cut bread into pieces large enough to fit on a spoon.
Put 2/3 of the bread into a baking tray (I use a glass one about 25cm square).
Sprinkle over it 1/2 of the sugar. Then sprinkle 1/2 of the dark chocolate (cut into small pieces).
Add the rest of the bread and repeat the sugar and chocolate layer.
Mix in a jug the milk, cream and eggs.
Pour over the top of everything in the pan.
Cover with foil and bake for 40 minutes.
Uncover and let it puff up and become golden on top (about 10 minutes). It should be set like custard.
Notes:
French breads are delicious for this recipe. Raisin bread is also lovely.
I have used milk in the place of the cream before. It is a little less rich but still good.
The chocolate can be grated if you prefer, but I like to see the chocolate chunks in mine.
by Regan and filed in Custards/Puddings, Desserts
This mousse could either be sweet or savory, depending on how you wish to dress it up. Plus, it is so simple to make.
by aspicyperspective and filed in Custards/Puddings, Desserts
A creamy cloud of carby goodness with fresh blackberries. Pure heaven!
by Gourmandelle and filed in Custards/Puddings, Desserts
This is one of my favorite desserts of all time! It brings up so many childhood memories. My grandma used to make this very often. I used to eat it with homemade strawberry jam and it was absolutely heavenly! This dessert is very easy to make and all you need are four basic ingredients: semolina, milk, vanilla extract and jam.
by Jennifer | Mother Thyme and filed in Custards/Puddings, Desserts
Rich and creamy—it’s hard to believe this is low fat!
by LottaMadness and filed in Custards/Puddings, Desserts
A quick chocolate mousse with marshmallows and evaporated milk that can be made on the stovetop or in the microwave.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
6 Comments | Be the first to comment!
Comments
italianfoodforever on 8.31.2009
Sounds so easy yet so delicious! My family would love this recipe.
Natalie (Perry's Plate) on 8.31.2009
This looks amazing! I never thought to add chocolate to a bread pudding. . . genius
lauraqofu on 10.11.2009
This is fantastic, and super easy. I added two teaspoons of vanilla and a teaspoon of pumpkin pie spice, but I think it would have been fine without it. I will definitely be making it again.
sheloves2cook on 4.15.2010
This is just like a recipe I make all the time. I actually usually just throw in a handful (like one cup) of chocolate chips (semi-sweet are my fav).
lorieg on 4.30.2010
I made this last night with Texas toast for the bread and my 3 teenage boys said it tasted just like french toast – which is thier favorite breakfast food. Loved it! Great recipe.
rozanie on 11.18.2010
ooooh! can’t wait to try this!
You must be logged in to post a comment.