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A tasty pastry!
DOUGH (first 7 ingredients):
In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to the dry ingredients and beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes.
FILLING (next 5 ingredients):
In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in vanilla and cinnamon.
Roll dough into a 14-in. x 11-in. rectangle on a large greased baking sheet. Spread filling down the center third of the rectangle.
On each long side, cut 1-in. strips about 3 inches into the center. Starting at one end, fold the strips alternately at an angle across the filling. Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from the pan to a wire rack to cool. Sprinkle with powdered sugar.
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bakerluvr on 11.27.2009
This looks divine – like pain au chocolat!!! Yummy.
Renee on 11.25.2009
Wonderful recipe!