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Chocolate Biscuit Cream Dream
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Description
Layers of cream, chocolate biscuits, nuts and caramel!
My in-laws love this rich and sweet dessert – and it’s so easy to make.
Ingredients
- 7 ounces, weight Chocolate Biscuits (Here In South Africa We Use Romany Creams)
- 1 tablespoon, 1 teaspoon, 1 pinches Sherry Or Port Or Any Dessert Wine Or Liqueur
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Cream (whipped Until Stiff)
- ¾ pounds, ¾ ounces, weight Caramel (I Think In The USA You Call It Dulce De Leche?)
- ½ pounds, ⅞ ounces, weight Fine Crushed Nuts (any Nuts Will Do - I Use Pecans Because My Hubby Likes It!)
- ½ cups Grated Chocolate
Preparation
Layer a dish with layers of the following:
biscuits
drizzle the biscuits with the dessert wine
whipped cream
caramel/Dulce de leche
nuts
grated chocolate
Repeat the layers until you run out of ingredients, but make sure you end with the grated chocolate.
Refrigerate for at least a few hours and enjoy with custard or ice cream!
Warning! This is a very, very sweet dessert and not for the faint hearted.
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