Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- ½ cups Oats, Blended Until Smooth
- ¼ cups Unsweetened Cocoa Powder
- ¾ cups Whole Wheat Pastry Flour
- ¼ teaspoons Baking Soda
- 6 Tablespoons Honey Or Agave
- ½ teaspoons Vanilla Extract
- 4 Tablespoons Buttermilk
- ¼ cups Butter, Softened
Preparation Instructions
Combine all ingredients until a stiff dough has formed. Cover with plastic wrap and chill for 1 hour. Roll the chilled dough on a floured surface and cut with little animal cookie cutters. Bake on a cookie sheet in a 350ºF preheated oven for approximately 7–10 minutes. The cooking time will vary based on the size of the cookies. Remove the cookies from the pan and cool on a cooling rack. These little cookies are going to fill my little girl’s Easter eggs, and I can’t wait for her to discover these during her first Easter egg hunt!
