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Chocolate and Peanut Butter Chip Cookie Cake
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Description
Move over Mrs. Fields! This easy cookie cake recipe will not disappoint.
Ingredients
- 2 sticks Butter, Softened
- ½ cups Sugar
- 1 cup Brown Sugar, Packed
- 2 whole Eggs
- 2 cups Plus 2 Tablespoons Flour
- ¼ teaspoons Salt
- 1 teaspoon Baking Soda
- 1-½ teaspoon Vanilla
- 1 cup Peanut Butter Chips
- 1 cup Semisweet Chocolate Chips
Preparation
Preheat oven to 375ºF.
Beat together butter and sugars. Add eggs and beat until mixed in well.
Whisk together flour, salt and baking soda in a separate bowl. Add to the butter and sugar mixture, combining well. Mix in vanilla. Stir in peanut butter and chocolate chips.
Grease a 12″-14″ pizza pan with butter and pour in batter, spreading evenly (it’s a pretty thick batter). Cook for 15 to 20 minutes, until edges and top start to brown.
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